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Dry Pomegranate (Anardana) is made by drying the seeds of sour pomegranates, resulting in a tangy, slightly sweet, and citrusy flavor. These dried seeds are commonly used in Indian, Middle Eastern, and Persian cuisines to add depth and a unique sourness to dishes. Anardana is often ground into a coarse powder or used whole in chutneys, curries, lentils, and spice blends to enhance taste with a fruity twist.
Apart from its culinary uses, dry pomegranate (anardana) offers several health benefits. It is rich in antioxidants, vitamin C, and fiber, which support digestion, boost immunity, and promote heart health. Its natural sourness also helps stimulate appetite and improve gut function. Whether used as a spice or a natural remedy, anardana adds flavor and wellness to every meal.
| weight | 200gm, 500gm, 1kg, 2.5kg, 5kg, 10kg |
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