£17.99 – £69.95
Black Cardamom is a bold and smoky spice made from large, dark brown pods of the Amomum plant. Unlike its green counterpart, black cardamom has a strong, earthy flavor with hints of camphor and menthol, making it ideal for savory dishes. It is commonly used in Indian, Pakistani, and Nepali cuisines, especially in slow-cooked recipes like biryanis, curries, stews, and garam masala blends, where it adds depth and warmth to the overall flavor.
In addition to its robust taste, black cardamom is known for its health-promoting properties. It aids digestion, helps relieve respiratory issues, and supports detoxification. The essential oils in the pods have antibacterial and anti-inflammatory effects, making it beneficial in traditional medicine. Whether used whole or crushed during cooking, black cardamom brings both flavor and wellness to hearty, comforting meals.
| weight | 500gm, 1kg, 2kg, 2.5kg, 5kg, 10kg |
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