Ajinomoto ^Sale

Ajinomoto, also known as monosodium glutamate (MSG), is a flavor enhancer commonly used in Asian cuisines to intensify the savory or umami taste of food. It is a white, crystalline powder that dissolves easily and is often added to soups, stir-fries, sauces, snacks, and processed foods to bring out deeper, richer flavors without altering the original taste. Just a small amount can significantly enhance the overall flavor profile of a dish.