Citric Acid (Tartari) ^Sale

Citric Acid (Tartari) is a natural, sour-tasting compound found in citrus fruits, commonly used in food as a preservative, flavor enhancer, and acidulant. Available in crystalline or powdered form, it adds a tangy taste to candies, beverages, sauces, jams, and pickles. In culinary use, it helps balance flavors and is especially popular in preserving foods due to its ability to maintain freshness and prevent spoilage.