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Ajinomoto, also known as monosodium glutamate (MSG), is a flavor enhancer commonly used in Asian cuisines to intensify the savory or umami taste of food. It is a white, crystalline powder that dissolves easily and is often added to soups, stir-fries, sauces, snacks, and processed foods to bring out deeper, richer flavors without altering the original taste. Just a small amount can significantly enhance the overall flavor profile of a dish.
While Ajinomoto is widely used in the food industry, it has sparked debate over its health effects. However, when consumed in moderation, it is considered safe by major health organizations like the FDA and WHO. Ajinomoto contains glutamate, a naturally occurring amino acid found in many foods like tomatoes and cheese, which helps boost taste. For those seeking stronger, more satisfying flavors, Ajinomoto remains a popular choice in kitchens and commercial food production.
| weight | 250gm, 500gm, 1kg, 2.5kg, 5kg, 10kg |
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