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Ajwain (also known as carom seeds) is a small, oval-shaped seed with a strong, pungent flavor that resembles thyme but with a sharper and more intense aroma. Commonly used in Indian cuisine, ajwain is added to breads, snacks, and lentil dishes, often tempered in hot oil to release its bold essence. Its unique taste not only enhances flavor but also adds a warming touch to savory recipes.
Beyond its culinary uses, ajwain is highly regarded for its medicinal properties. It is known to aid digestion, relieve gas and bloating, and soothe stomach discomfort. Rich in thymol, a natural compound with antibacterial and antifungal properties, ajwain also supports respiratory health and boosts immunity. Whether used in cooking or traditional remedies, ajwain is a powerful spice with multiple health benefits
| weight | 100gm, 400gm, 1kg, 2.5kg, 5kg, 10kg |
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