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Green Cardamom is a highly aromatic spice made from the small, green pods of the cardamom plant, containing tiny black seeds with a sweet, floral, and slightly spicy flavor. Revered as the “Queen of Spices,” it is widely used in both sweet and savory dishes, including curries, rice, desserts, and chai tea. Green cardamom enhances flavor with its refreshing aroma and adds a touch of elegance to every recipe.
Beyond its culinary uses, green cardamom offers a variety of health benefits. It aids digestion, freshens breath, and helps relieve acidity and bloating. Rich in antioxidants and essential oils, it supports respiratory health and may help regulate blood pressure. Whether used whole, crushed, or ground, this treasured spice is valued in kitchens and traditional medicine alike.
| weight | 100gm, 200gm, 400gm, 1kg, 2.5kg, 5kg |
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