Kasuri Methi refers to dried fenugreek leaves, known for their distinctive aroma and slightly bitter, earthy flavor. It is a popular herb in Indian cooking, often added to curries, dals, vegetables, and flatbreads like naan and paratha to enhance taste with a subtle, savory depth. Just a small amount of Kasuri Methi can elevate the flavor profile of a dish, making it rich, aromatic, and satisfying.