£17.99
Medium White Chapati Flour is a specially milled wheat flour that strikes the perfect balance between softness and strength, making it ideal for preparing light, fluffy, and pliable chapatis. With a fine texture and moderate bran content, this flour offers a smooth, elastic dough that rolls out easily and cooks evenly on a hot griddle, producing chapatis that puff beautifully and stay soft for longer.
In addition to its excellent cooking qualities, Medium White Chapati Flour is a wholesome source of energy, providing essential nutrients like fiber, iron, and B vitamins. It is suitable for everyday use in preparing not only chapatis but also parathas, rotis, and puris. A staple in South Asian households, this flour delivers consistent results and authentic taste in every meal.
| weight | 500gm, 1kg, 2kg, 2.5kg, 5kg, 10kg, 20kg, 25kg |
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